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In YOGI TEA® Stomach Ease herbs such as fennel, liquorice and peppermint are combined with heart-warming spices like cardamom, coriander, ginger and black pepper making this a delicious tea to be enjoyed with meals or any time during the day.
YOGI TEA® Stomach Ease is inspired by the Indian Ayurvedic tradition of masala blends. These special herbal blends add delicious flavour. In YOGI TEA® Stomach Ease herbs such as fennel, liquorice and peppermint are combined with heart-warming spices like cardamom, coriander, ginger and black pepper making this a delicious tea to be enjoyed with meals or any time during the day. The essence of this tea is: ‘Comforting’.
cardamom*, fennel*, coriander*, barley malt*, liquorice*, peppermint*, ginger*, cinnamon*, black pepper*, cloves*
Cardamom has been one of the most popular spices in the Asian and Arabian regions for thousands of years. Its delicate, sweet yet sharp aroma means that it is perfect for use in numerous dishes – from spicy curries to aromatic Christmas baked goods. Thanks to its essential oils and other important nutrients, cardamom is one of the oldest healing plants in the world.
Fennel is considered one of the oldest medicinal plants. It belongs to the umbellifereae family and has been popular worldwide for many thousands of years due to its intense aroma. Fennel has a sweet yet spicy taste, somewhat reminiscent of aniseed.
Ginger has been used in the Far East for more than 3,000 years as a condiment and medicinal plant. It has a fruity-tart taste and contains essential oils and important minerals as well as various vitamins.
In the Middle East and Asia, the gentle, sweet-tasting coriander is used in just about every dish. Firstly, because of its magnificent aroma that resembles an aromatic-spicy blend of mint, nutmeg and orange. Secondly, coriander is full of nutrients and was even referred to in the Old Testament as a medicinal plant.
Barley belongs to the sweetgrass family and is native to the Middle East and eastern part of the Balkans. As well as magnesium, calcium and potassium, the aromatic, spicy malt made from germinated barley contains many essential amino acids that the body cannot produce by itself.
Liquorice has been used since ancient times for its medicinal properties and is one of the 50 basic herbs used in traditional Chinese medicine (TCM). It is around 50 times sweeter than sugar and tastes mild, sweet, bitter and aromatic. Liquorice was selected as the Medicinal Plant of the Year in 2012 due to its valuable nutrients.
First discovered in 1696 and presumably a coincidental result of water mint and wild mint, peppermint is one of the most important medicinal plants in the world. Peppermint has a slightly sharp taste and is adored around the world for its refreshing aroma and nutritious properties. In 2004 it was selected as Medicinal Plant of the Year.
Cinnamon is one of the most expensive herbs in the world and is thought to have been used in China around 3,000 B.C. as a herb and medicinal plant. Cinnamon is extracted from the bark of the cinnamon tree. It tastes aromatic and sweet, and contains nutritious tannins as well as valuable essential oils.
Black pepper, known as the ‘King of Spices’ nowadays is one of the most important spices in the world, together with salt. It originates from the Malabar coast of India and it has an intensive spicy flavour, ranging from mildly spicy to spicy. Ancient traditional medicine of Ayurveda recommends black pepper not only for its spiciness, but also for its valuable properties as a medicinal plant.
Cloves are the flower buds of the clove tree and are mainly used in our part of the world as a spice in foods such as Lebkuchen (gingerbread) or red cabbage. They belong to the Myrtaceae family and have an intense, spicy aroma, which led to them even being weighed up with gold in ancient China and Egypt.
Pour 250 ml of freshly boiled water over the teabag. Allow to infuse for 5 to 6 minutes – or longer for a stronger flavour.
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