YOGI TEA Green Chai

Cinnamon, fragrant spearmint and cardamom in an exquisite green tea are the secret recipe for the extraordinary taste of this rare YOGI TEA Green Chai. It is light, delicious and tastes good either hot or cold. Sweetened and refined with some milk*, this YOGI TEA Green Chai is ideal for relaxing. *or a vegan milk variation. The subtle message of this tea is: “Bringing back the enchantment.”

Ingredients of Yogi Tea Green Chai


Cinnamon is among the most expensive spices in the world and they supposedly already used it as a spice in China in 3,000 B.C. The cinnamon extraction comes from the bark of the South-Asian cinnamon tree. It has an aromatic-sweetish taste. Furthermore, it contains valuable essential oils.


Firstly they discovered peppermint in 1696 and presumably created through the coincidental hybridisation of the water mint and wild mint. As a result, peppermint is now one of the most familiar plants in the world. Specifically, peppermint is extremely popular throughout the world due to its refreshing aroma. It has a mild, pleasant pungency.

Green tea Sencha:

Sencha, one of the types of green tea that we use, is also called the “royal variety of green tea.” It unites the most positive traits of the green tea plant and has a fresh, distinctive taste.


Whether in the Christmas biscuits, as a curry mixture or in lemonade, the bulbous ginger fits perfectly i n any of these. Also, it is among the best-known spice plants in the world. For thousands of years, it has been cultivated in the tropical heat of eastern Asia. It gives many of our Yogi Teas a fruity-hot and aromatically spicy taste.


Cardamom has been one of the most popular spices for thousands of years throughout the entire Asian and Arabian area. Its subtle, sweetish-spicy aroma predestines cardamom for use in many different foods ranging from sharp curries to spicy Christmas biscuits.


Cloves are the flower buds of the clove tree and primarily familiar as a spice for both sweet and salty food in the European part of the world. They belong to the myrtle family and have an intensive spicy aroma. They were even worth their weight in gold in both old China and Egypt.

Black Pepper:

Also called the “king of spices,” black pepper is one of the world’s most important spices in addition to salt. It originally came from the Indian Malabar Coast and tastes intensive-spicy, ranging from slightly spicy to quite spicy.

Find out more Yogi Tea Flavors here


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