YOGI TEA Relax

Find peace and quiet in these turbulent times and bring the noise of the world to a standstill. YOGI TEA Relax is a unique blend of soothing and relaxing herbs. Moreover, its intriguing taste, combining chamomile and linden flower, allows us to regain peaceful balance in our body and mind when stressful situations challenge us. Also, rose hips, orange peel and raspberry leaf bring a delicious softness to this gentle tea. So, sit back, relax and enjoy the peaceful tranquility of this delightful blend. The essence of YOGI TEA Relax is: ‘Peace and tranquility’.

Ingredients of YOGI TEA Relax

Linden flowers:

As early as the Middle Ages, it was treasured for its advantageous properties. Even today, linden flower is one of the most popular medicinal agents in the world. It has an aromatic smell and tastes slightly sweet. Also, contains many important flavonoids and essential oils.

Chamomile:

It was sacred for the Teutons and the flower of Sun God Ra for the Egyptians: the chamomile, with the white feathers and its brilliant yellow petals. Chamomile is an herbaceous plant, the typical fragrance of which everyone knows. Its flowers taste slightly bitter and pleasantly mild.

Rose hip:

Rose hip, which belongs to the rose family, contains five times more vitamin C than lemons. Its aromatic fruits have a slightly bitter, yet sweet taste. Moreover, they contain the vitamins A, B, E, P and K as well as citric acids, minerals and iron.

Fennel:

Fennel belongs to the umbellifer family and has been popular for thousands of years around the globe due to its intensive aroma. However, it originally came from the Mediterranean region. Its sweetish-spicy taste is slightly reminiscent of anise.

Cardamom:

Cardamom has been one of the most popular spices for thousands of years throughout the entire Asian and Arabian area. Its subtle, sweetish-spicy aroma predestines cardamom for use in many different foods ranging from sharp curries to spicy Christmas biscuits.

Barley malt:

Barley belongs to the grass family. It is indigenous to the Middle East and the eastern part of the Balkans. Furthermore, in earlier times, barley malt was the only known sweetener. It tastes pleasantly malty and slightly like caramel.

Hibiscus:

Even thousands of years ago in Greece used hibiscus as a medicinal plant. Its Greek name Althaea, translates as ‘I cure’. Also, hibiscus is known as mallow. This perennial plant flowers from June to August and produces sweet, box-like fruits.

Liquorice:

We already know liquorice since ancient times. Its sweetening power is about 50 times stronger than that of sugar. It tastes mild-sweetish and bitter-tart.

Alfalfa:

From the Arabic translation, meaning “father of all foods”, people cherished alfalfa for thousands of years due to its nutritious properties. In addition to proteins, minerals and micronutrients, the seeds of this plant that we know as ‘Lucerne’ contain multiple vitamins, such as E, K, B6 and D. Alfalfa has a subtle, nutty flavour and a spicy, aromatic quality.

Raspberry leaves:

Most people are familiar with raspberries as a sweet fruit, which you can use in desserts. However, in ancient times used the plant for its medicinal properties. Raspberry leaves contain extremely high levels of vitamin C and provide nutritious tannins.

Orange peel:

The orange is the most frequently cultivated citrus fruit in the world. It originally came from Asia and was only introduced to Europe in the 15th century. Its peel contains numerous essential oils and the taste is similar to the fruit pulp in its fruitiness but not quite as sweet and slightly bitter.

Cinnamon:

Cinnamon is among the most expensive spices in the world and they supposedly already used it as a spice in China in 3,000 B.C. The cinnamon extraction comes from the bark of the South-Asian cinnamon tree. It has an aromatic-sweetish taste. Furthermore, it contains valuable essential oils.

Ginger:

Whether in the Christmas biscuits, as a curry mixture or in lemonade, the bulbous ginger fits perfectly i n any of these. Also, it is among the best-known spice plants in the world. For thousands of years, it has been cultivated in the tropical heat of eastern Asia. It gives many of our Yogi Teas a fruity-hot and aromatically spicy taste.

Cloves:

Cloves are the flower buds of the clove tree and primarily familiar as a spice for both sweet and salty food in the European part of the world. They belong to the myrtle family and have an intensive spicy aroma. They were even worth their weight in gold in both old China and Egypt.

Black Pepper:

Also called the “king of spices,” black pepper is one of the world’s most important spices in addition to salt. It originally came from the Indian Malabar Coast and tastes intensive-spicy, ranging from slightly spicy to quite spicy.

Find out more Yogi Tea Flavors here

Brand

Yogi Tea

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